Millefiori is honey that is not produced just from one specific plant but from an innumerable quantity and variety of different flowers. One of the better-known and loved table honeys in Tuscany, it is a high-energy food and one of the most complete. We produce it in bigger quantity and we are quite proud of it. The honey can have a different flavour and colour from year to year, depending on the botanical species that are prevalent at that time. Its colour is straw/amber and the flavour subtle and delicate. It crystallizes spontaneously in late summer and autumn.