Yellow green color with slight green hue
Monocultivar: 100% Peranzana
Size: 0.5L and 0.25L
Polyphenols: 378
Region: Puglia, Italy
Harvest: picking by hand November - Dec 2021/2022
Uses: It is recommended of raw dished such as salads and pinzimonio or crudite, ideal on soups, meat or grilled fish.
Flavor/Aroma: Medium-intense green fruit, rich in both vegetal and herbaceous scents with the distinct noteof green tomatoe and green apple followed by hints of artichoke and sour almond. On the palate the freshness of the green apple comes back, followed by the smell of the tomato; it shows the character with bitter and spicy present, while maintaining the elegance and harmony between the two components.
