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It looks clear, green with golden hues

Cultivar: Blend of differnt minor Tuscan varieties

Size: 0.5L and 0.25L

Polyphenols: 586

Region: Firenze - Tuscany

Harvest: pick by hand and mechanical October 10th to November 5th 2020/2021

Uses: perfect for sea tartare but also meat. It is great with grilled eggplants, vegetables and tomatoes. It is interesting when paired with sorbets or wild berries, strawberries or citrus ice creams

Flavor/Aroma: Clear aroma of fresh herbs, tomato leaf and mustard; elegant in the mouth, it approaches with citrus notes, oregano and green tomato; slightly bitter with an intense spicy in the aftertaste of chili and ginger


Made by Azienda Agricola Giacomo Grassi

Rolando and Elena Grassi, in the early 1980's, purchased the land adjacent to their home, which would be known as Azienda Agricola Grassi Rolando olive farm.

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