For more than 26 years Campo d'Oro of Paolo Licata has been producing a vast range of gastronomic products, keeping alive a family tradition that is committed to producing high quality food preserves.
As their main aim is to respond effectively to the market needs they have recently established a new factory with the most state of the art machinery. Therefore with the innovation of modern food processing techniques brought together with true Sicilian tradition they are able to offer a product of optimum quality.
In order to guarantee the product's authenticity and quality, all the raw material is processed with artisan methods directly after the harvest.
"Artisan" outlines the methodology employed when using only the freshest of ingredients, quickly processed and packaged by modern machinery without the use of chemical additives and colourings.
Located in the countryside, in an environment that can only be described as "pure", far away from the smog, noise and interference brought about by a city, the harmonious fusion of nature, aroma and colour takes place. It is here that Camp d'Oro andVilla Reale extracts "nature" from all that is natural when creating its preserves.
In order to satisfy the needs of their valued customers Campo d’Oro has created a vast selection of specialised products nearly all of which are preserved in the companies own extra virgin olive oil.
These products include ready-to-eat preserves, pasta sauces, patés and pestos, seafood, sweet spreads, jams and marmalades, honey, wine gelèe and extra virgin olive oil and much much more.
Camp d'Oro and Villa Reale preserves are nowadays distributed in the very best Italian gastronomic shops and delicatessen’s and exported to more than twentyfive countries worldwide.
CAMPO D’ORO! an authentic high quality line of exclusive gourmet products.