Frantoi Cutrera Baked Black Nocellara Olives of Oil Miller
Desalinated Ancient rural recipe of Chiaramonte Gulfi.
Flavor: Deep, dark ripe fruity taste of mature olives with ample spices, swimming in a delightfully robust tomato sauce.
Uses: Perfect as starter or side dish.
Ingredients: Black Nocellara olives (52%), tomato sauce, onion, Frantoi Cutrera extra virgin olive oil, sugar, salt, wild fennel seeds, basil,oregano, chili pepper. Acid: citric acid.
Produced in a facility that uses pistachios, almonds, fish and milk-based products. After opengin, store in the fridge and consume within 5 days