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2 - Selezione Cutrera

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Size: 2 - 0.5L

Polyphenols: 418

Region: Chiaramonte Gulfi, Sicily

Harvest: picking by hand, mid-October - mid-November 2021/2022

Uses: Pairs well with all dishes in the kitchen from salads to bruschetta and especially a valuable oil for cooking!

Flavor/Aroma:  Selezione Cutrera is a blend of extra virgin olive oil selected from the best Sicilian Cultivars (Tonda Iblea, Moresca, Nocellara Etnea, Biancolilla, Cersuola, and Nocellara del Belice to be precise) both for quality and yield.  A very versatile olive oil in the kitchen for all uses, as a dressing and in cooking.


Made by Frantoi Cutrera

The family Cutrera have been tending and cultivating olive trees since 1906 in Chiarmonte Gulfi, in the southeast area of Sicily. The descendants of the patriarch, Giovanni Cutrera, founder of the first mill are carrying on that tradition today. His youngest son, Salvatore, with the help of other family members manages the largest and most modern mill in all of Sicily.

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