Size: 0.25 L and 0.5 L
Polyphenols: 386
Region: Grisi, Monreale - Palermo
Harvest: picking by hand, October 20th - November 20th 2019
Uses: soups/stews, chicken, vegetables, legumes, pasta, bruschetta, potato
Flavor/Aroma: The nose starts gently with a delicate green freshness but then in the mouth the most extraordinary sensation of chocolate is felt. I don’t know if it exists but I would call it green chocolate. There is a highly unusual green sweetness but it is never a ripe sweetness. The burn is slow in coming and is never unbalance. There is something also of raw green fava beans and cardoons (the milder stems of a cousin of the artichoke). The finish is long but gentle with a hint of ginger.
