Intense limpid golden yellow colour with delicate green hues
Cultivar: Peranzana and Gentile di Chieti
Size: 0.5L, 0.25L
Region: Abruzzi, Italy
Harvest: hand picking and mechanical rakes Oct - November 2020/2021
Uses: bean appetizers, marinated yellowtail or tuna, steamed potatoes, legume soups, pasta dishes with vegetables, baked rock fish, grilled meats and soft fresh cheese.
Flavor/Aroma: Medium fruity, bitterness and pungency are medium and well balanced. Green grassy hints with fresh green almonds and artichoke. Herbaceous taste, artichoke, green tomatoes with sweet almond is final.
95/100 Flos Olei 2020 - A Guide to the World of Extra Virgin Olive Oil
Gambero Rosso 2020 - 2 foglie rosse
JOOP (Japan Olive Oil Competition) 2020 - Gold Prize
Concorso Orciolo D'Oro 2020 - 1st Class - Fruttato Leggero
Gambero Rosso 2019 - 2 foglie rosse
Concorso Orciolo D'Oro 2019 - Chef's Choice
Concorso Orciolo D'Oro 2019 - 1st Class - Fruttato Leggero