Sicilian sunshine seen throughout and enhanced with geen hues.
Monocultivar: 100% Nocellara del Belice
Size: 0.5L and 0.25L
Polyphenols: 365
Region: Castelvetrano, South west corner of Sicily
Harvest: Harvested at night. Picking by Hand, October thru December 2021/2022
Uses: A great oil to add to any Mediterranean dish but it goes especially well with; steamed fish, chicken, steamed veggies, salads and tomatoes.
Flavor/Aroma: One of those oils that has such a strong scent of tomato that it make me think of V-8! In the mouth too, there is big rich tomato followed by a nice slow burn. The bitterness is almost not there! A really satisfying and pleasant oil. My wife would kill me if we did not have any in the house!
Gold Medal 2016 - New York International Olive Oil Competition
3 Leaves 2016 - Gamberro Rosso
Presidium 2015, 2016 - Slow Foods
Extra Gold Medal 2016 - Biol International Prize
Top 15 Organic EVO in the World- BioFach, Nueremburg, Gbh.
94/100 Flos Olei 2016 - A Guide to the World of Extra Virgin Olive Oil
2016 Gold Medal - Medium - Olive Japan International Extra Virgin Olive Oil Competition
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