Very dense and opaque. Intense green colour with golden yellow glints
Cultivars: Nocellara del Belice, Cerasuola and Biancolilla
Size: 0.5L and 0.25L
Polyphenols:
Region: Castelvetrano, South west corner of Sicily
Harvest: Picking by hand Oct - November 2021/2022
Uses: Ideal with all fish, vegetable soups, red meat, cheese and all vegetable dishes.
Flavor/Aroma: Medium-light fruity, fully rounded. Well balanced with a pleasing aftertaste of tomato, almond and artichoke. Spicy and herby full bodied and persistent
93/100 Flos Olei 2020 - A Guide to the World of Extra Virgin Olive Oil
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