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Case di Latomie Riserva

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Maximum Purchase:
12 units

Very dense and opaque. Intense green colour with golden yellow glints

Cultivars: Nocellara del Belice, Cerasuola and Biancolilla

Size: 0.5L and 0.25L


Region: Castelvetrano, South west corner of Sicily

Harvest: Picking by hand Oct - November 2021/2022

Uses: Ideal with all fish, vegetable soups, red meat, cheese and all vegetable dishes.

Flavor/Aroma: Medium-light fruity, fully rounded. Well balanced with a pleasing aftertaste of tomato, almond and artichoke. Spicy and herby full bodied and persistent

93/100 Flos Olei 2020 - A Guide to the World of Extra Virgin Olive Oil

case of 12


Made by Case di Latomie by Nino Centonze

Nino Centonze, Jr. and his father took over the family farm in Castelvetrano, in the Southwest of Sicily in 1995, and were determined to transform their magnificent olive groves into a successful producer of fine extra virgin olive oil made from the cultivar Nocellara del Belice.

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