Eggplant Caponata - Original Sicilian Recipe
Ingredients: Sicilian Eggplant (52%), tomato sauce ( 26%), carrots, green olives, capers, celery, onion, cane sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, basil, oregano. Net wt 6.7 oz
Allegen: Produced in a facility where pistachio, almonds, fish and milk products are also handled. Keep in cool and dry place. Once opened, keep refrigerated and consume within 5 days.