Size: 0.25 L and 0.5 L
Region: Caprafico, Abruzzi
Harvest: picking by hand, October 2018
Uses: Ideal for tomato appetizers, faro salad, boiled/steamed legumes, risotto, grilled fish, baked poultry, steak/chops, mozzarella cheese and pizza.
Flavor/Aroma: A beautiful burst of deep green herbal complexity on the nose. Immediately inviting: reminding one of green artichoke, thyme, freshly cut grass. A delicious, balanced, complex explosion in the mouth of fresh green salad leaves, bay, thyme, rosemary and artichoke. The finish is long, green and warm, a perfect balance!